In Ireland the agri-food sector is a hugely valuable part of the economy and is a key contributor to economic growth. Irish food and drink exports are thriving on the global stage with customers in 175 countries. The introduction of climate change legislation and new regulations in the industry has raised challenges and opportunities to showcase the industry’s adaption to new regulations and become a leader in the food industry on a global level.
This conference will cover the new legal requirements, the impact of the EU Green Deal, European Food Safety Authority transparency rules, controls of imports and exports, supply chain risk management strategies and much more from a host of industry experts.
Fintan Moran, B. Agr. Sc. (Comm. Hort.), Dip. Legal Studies (Kings Inns), Barrister at Law and School of Food Science & Environmental Health, Technological University Dublin
Stephen Morley, Business Development Manager - Esmark Finch
Deirdre O’Shea, Food and Agribusiness Lead, AON Ireland
Margaret Dineen, Founder and Owner of Blue Sky Food Consultancy
Paul McMahon, Principal of McMahon Legal, Solicitors & Tax Consultants
Dr Fiona Lalor, Lecturer/Assistant Professor, School of Agriculture & Food Science University College Dublin
Dr. Patrick O'Mahony, Chief Specialist Food Science & Technology, Food Safety Authority of Ireland
Please note the early bird discount can close sooner than expected once a certain number of places fill up, therefore your prompt booking is strongly advised to avoid disappointment.
CMG Events Conference Discount